Thursday, June 4, 2009

Bottle up the tincture

Mountain Rose Herbs. A herbs, health and harmony c






The liver cleanse Tincture
Ingredients:

Yellow Dock
Burdock
Calendula
Turkey Rhubarb
Milk Thistle




Mountain Rose Herbs. A herbs, health and harmony c







Description

Milk Thistle: Milk thistle has been reported to have protective effects on the liver and to greatly improve its function. It is typically used to treat liver cirrhosis.Research suggests that milk thistle extracts both prevent and repair damage to the liver from toxic chemicals and medications.

Turkey Rhubarb: turkey rhubarb encourages bowel movement by inhibiting the smooth muscles that retain stool and stimulating the smooth muscles that push stool through the intestine.

Calendula: Taken orally calendula has been used to sooth stomach ulcers and inflammation. It has been reported to be effective in fighting fever, boils, abscesses, and recurrent vomiting.





Burdock: Burdock (Arctium lappa) has been traditionally used as a skin remedy for acne, boils, abscesses, eczema and psoriasis. It can be taken alone or mixed with other herbs such as dandelion root or yellow dock root, to balance its strong cleansing action.

Yellow Dock: Yellow dock is thought to benefit the digestive tract, liver and skin. One of its primary uses by herbalists is for skin conditions associated with poor digestion, poor liver function or "toxicity".Yellow dock has a mild laxative effect, due to constituents called anthraquinone glycosides. It appears to stimulate the release of bile and digestive enzymes.

Mountain Rose Herbs. A herbs, health and harmony c




Recipe:
Greek Tomato Salad




Celebrate the ripest tomatoes from your garden or market by serving them as simply as possible, enhancing taste only with a sprinkling of herbs and a drizzle of olive oil.
Prep Time: 5 minutes
Ingredients:
fresh ripe garden tomatoes
fresh finely chopped Greek oregano (or dried)
sea salt
freshly ground pepper (optional)
extra virgin olive oil
Fresh garden Basil
Preparation:
Wash and dry tomatoes.
Slice in 1/4 to 1/2 inch slices and arrange on serving dish.
Sprinkle with Greek oregano, basil, sea salt, and freshly ground pepper to taste.
Drizzle with your best quality olive oil and serve at room temperature.

Exercise Tip
Swimming
Swimming, like cross-country skiing, is a full body exercise. The more body parts you involve in your workout, the more calories you'll burn. Spend 30 minutes doing the breast stroke and you'll burn almost 400 calories. Best of all, your joints are fully supported so you don't have to worry about high-impact injuries. It's also great cross-training for other cardio activities.



How to contact Sunshine and Herbs.



Jen Boone

260-330-0603

Sunshineandherbs@yahoo.com

www.igroops.com/members/jenslife

Order your custom Tincture TODAY!
Mountain Rose Herbs. A herbs, health and harmony c

Friday, May 22, 2009

DIY-Tincture

DIY TINCTURE

Mountain Rose Herbs. A herbs, health and harmony c





Jen Boone
260-330-0603
sunshineandherbs@yahoo.com

Tuesday, May 19, 2009

Basil-its for more than just cooking



---Description---Common or Sweet Basil which is used in medicine and also for culinary purposes, especially in France, is a hairy, labiate plant, growing about 3 feet high. The stem is obtusely quadrangular, the labiate flowers are white, in whorls in the axils of the leaves, the calyx with the upper lobe rounded and spreading. The leaves, greyish-green beneath and dotted with dark oil cells, are opposite, 1 inch long and 1/3 inch broad, stalked and peculiarly smooth, soft and cool to the touch, and if slightly bruised exale a delightful scent of cloves.
There are several varieties, differing in the size, shape, odour and colour of the leaves. The Common Basil has very dark green leaves, the curled-leaved has short spikes of flowers, the narrow-leaved smells like Fennel, another has a scent of citron and another a tarragon scent, one species has leaves of three colours, and another 'studded' leaves.

---History---The derivation of the name Basil is uncertain. Some authorities say it comes from the Greek basileus, a king, because, as Parkinson says, 'the smell thereof is so excellent that it is fit for a king's house,' or it may have been termed royal, because it was used in some regal unguent or medicine. One rather unlikely theory is that it is shortened from basilisk, a fabulous creature that could kill with a look. This theory may be based on a strange old superstition that connected the plant with scorpions. Parkinson tells us that 'being gently handled it gave a pleasant smell but being hardly wrung and bruised would breed scorpions. It is also observed that scorpions doe much rest and abide under these pots and vessells wherein Basil is planted.' It was generally believed that if a sprig of Basil were left under a pot it would in time turn to a scorpion. Superstition went so far as to affirm that even smelling the plant might bring a scorpion into the brain.

Culpepper says:
'Being applied to the place bitten by venomous beasts, or stung by a wasp or hornet, it speedily draws the poison to it. - Every like draws its like. Mizaldus affirms, that being laid to rot in horse-dung, it will breed venomous beasts. Hilarius, a French physician, affirms upon his own knowledge, that an acquaintance of his, by common smelling to it, had a scorpion breed in his brain.'
In India the Basil plant is sacred to both Krishna and Vishnu, and is cherished in every Hindu house. Probably on account of its virtues, in disinfecting, and vivifying malarious air, it first became inseparable from Hindu houses in India as the protecting spirit of the family.

The strong aromatic scent of the leaves is very much like cloves.

Every good Hindu goes to his rest with a Basil leaf on his breast. This is his passport to Paradise.

Jen boone
260-330-0603
http://www.igroops.com/members/jenslife
sunshineandherbs@yahoo.com

Bulk organic herbs, spices and essential oils. Sin

Saturday, May 16, 2009

St Johns Wort



---Description---A herbaceous perennial growing freely wild to a height of 1 to 3 feet in uncultivated ground, woods, hedges, roadsides, and meadows; short, decumbent, barren shoots and erect stems branching in upper part, glabrous; leaves pale green, sessile, oblong, with pellucid dots or oil glands which may be seen on holding leaf to light. Flowers bright cheery yellow in terminal corymb. Calyx and corolla marked with black dots and lines; sepals and petals five in number; ovary pear-shaped with three long styles. Stamens in three bundles joined by their bases only. Blooms June to August, followed by numerous small round blackish seeds which have a resinous smell and are contained in a three-celled capsule; odour peculiar, terebenthic; taste bitter, astringent and balsamic.
There are many ancient superstitions regarding this herb. Its name Hyperieum is derived from the Greek and means 'over an apparition,' a reference to the belief that the herb was so obnoxious to evil spirits that a whiff of it would cause them to fly.

---Medicinal Action and Uses---Aromatic, astringent, resolvent, expectorant and nervine. Used in all pulmonary complaints, bladder troubles, in suppression of urine, dysentery, worms, diarrhoea, hysteria and nervous depression, haemoptysis and other haemorrhages and jaundice. For children troubled with incontinence of urine at night an infusion or tea given before retiring will be found effectual; it is also useful in pulmonary consumption, chronic catarrh of the lungs, bowels or urinary passages. Externally for fomentations to dispel hard tumours, caked breasts, ecchymosis, etc.

---Preparations and Dosages---1 OZ. of the herb should be infused in a pint of water and 1 to 2 tablespoonsful taken as a dose. Fluid extract, 1/2 to 1 drachm.

The oil of St. John's Wort is made from the flowers infused in olive oil.

Jen boone
260-330-0603
For your custom Tincture please contact me or email me at sunshineandherbs@yahoo.com
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Mountain Rose Herbs. A herbs, health and harmony c

Saturday, May 2, 2009


Yarrow Flower...inflamation relief

Yarrow Flower...



Also known as- Achillea millefolium

The British Herbal Compendium notes that preparations of yarrow lower fevers, induce sweating, stop cramps, encourage menstruation, relieve inflammation, and stimulate the release of stomach acid to digest proteins and fats. The herb is taken internally to treat colds, fevers, and indigestion, and used in skin treatments of slow-healing wounds. The Complete German Commission E Monographs recommends sitz baths with yarrow added to the bath water to relieve pelvic cramps in women.

Jen Boone
260-330-0603
Quality Kratom from Thailand and Malaysia

Thursday, April 30, 2009

Yellow Dock..the cleaner

Yellow Dock....



--Synonym---Curled Dock.
---Description---The leaves are crisped at their edges. It grows freely in our roadside ditches and waste places. The roots are 8 to 12 inches long, about 1/2 inch thick, fleshy and usually not forked. Externally they are of a rusty brown and internally whitish, with fine, straight, medullary rays and a rather thick bark. It has little or no smell and a rather bitter taste. The stem is 1 to 3 feet high and branched, the leaves, 6 to 10 inches long.

---Medicinal Action and Uses---The Yellow Dock is applicable to all the purposes for which the other species are used. The root has laxative, alterative and mildly tonic action, and can be freely used as a tonic and laxative in rheumatism, bilious complaints and as an astringent in piles, bleedings of the lungs, etc. It is largely prescribed for diseases of the blood, from a spring eruption, to scurvy, scrofula and chronic skin diseases. It is also useful in jaundice and as a tonic to the stomach and the system generally. It has an action on the bowels very similar to that of Rhubarb, being perhaps a little less active, but operating without pain or uneasiness.

Rumicin is the active principle of the Yellow Dock, and from the root, containing Chrysarobin, a dried extract is prepared officially, of which from 1 to 4 grains may be given for a dose in a pill. This is useful for relieving a congested liver, as well as for scrofulous skin diseases.

A syrup can be made by boiling 1/2 lb. crushed root in a pint of syrup, which is taken in teaspoonful doses. The infusion administered in wineglassful doses - is made by pouring 1 pint of boiling water on 1 OZ. of the powdered root. A useful homoeopathic tincture is made from the plant before it flowers, which is of particular service to an irritable tickling cough of the upper air-tubes and the throat. It is likewise excellent for dispelling any obstinate itching of the skin. It acts like Sarsaparilla for curing scrofulous skin affections and glandular swellings.

To be applied externally for cutaneous affections, an ointment may be made by boiling the root in vinegar until the fibre is softened and then mixing the pulp with lard.

The seeds have been given with advantage in dysentery, for their astringent action.

The Yellow Dock has also been considered to have a positive effect in restraining the inroads made by cancer in the human system, being used as an alterative and tonic to enfeebled condition caused by necrosis, cancer, etc. It has been used in diphtheria.

---Preparations---Fluid extract, 30 to 60 drops. Solid extract, 5 to 15 grains. Rumin, 3 grains.

The roots are collected in March, being generally ploughed up.







Jen Boone

260-330-0603

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